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Traditions of French and Asian Flavors – with a dose of Texas comfort

HORS D’OEUVRES

KOREAN GARLIC BREAD

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10

brioche, mascarpone, green onion

SMOKED CHICKEN FLATBREAD

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14

mascarpone, tomato confit, goat cheese

MEAT & CHEESE BOARD

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22

Raclette cheese, serrano ham, wagyu sausage, cornichons, fig jam, baguette

BEEF BULGOGI BAO BUNS

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11

3 marinated beef, pickled vegetables,

Saigon sauce, cilantro

A LA CARTE

POMMES PUREE

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5

FRIED BRUSSELS SPROUTS

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8

bacon lardons, asian glaze

ORANGE GINGER CARROTS

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4

PETITE GREEN SALAD

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6

champagne vinaigrette

PARMESAN TRUFFLE FRITES

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9

parmesan garlic aioli

LUNCH

TUNA NIÇOISE

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17

spring mix, haricot vert, heirloom

tomato, horseradish crema, citrus

vinaigrette

WALDORF WEDGE

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12

butter lettuce, toasted pecan,

red grape, gala apple, citrus aioli

ALSATIAN BACON & ONION FLATBREAD

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14

scrème fraiche, fromage blanc,

bacon, onion, chive

BIBIMBAP

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24

grilled beef shitake mushroom,

zucchini, carrot, kimchee, fried

egg, Gochujang aioli, Calrose rice

MEAT & CHEESE BOARD

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22

raclette cheese, serrano ham,

wagyu sausage, cornichons,

fig jam, baguette

ENTREES

PRIME STRIP STEAK FRITES

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42

12oz. prime strip, garlic butter, salsa

persillade, truffle frites

 

BIBIMBAP

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25

Grilled beef, shitake mushroom, zucchini, carrot,

kimchi, fried egg, Gochujang aioli, Calrose rice

BOEUF BOURGUIGNON

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32

Braised wagyu beef, lardons, potato puree, mushroom,

carrot, toasted baguette

SMOKED TOMATO & WILD MUSHROOM RISOTTO

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22

shaved parmesan

SIXTY SOUTH ANTARCTIC SALMON

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36

lemon thyme risotto, roasted baby

vegetable hash, beurre rouge 

CHICKEN SCHNITZEL

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26

panko bread crumbs, potato puree, orange ginger carrot, arugula

MOCKTAILS

ROSE LEMONADE

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9

rose, lemon, elder flower tonic water

 

CUCUMBER MELON REFRESHER

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9

cucumber, cantaloupe, mint, indian tonic water

LUNCH

TOUSSAINT SMASH BURGER

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18

2 4oz. patties, bacon, onion, coffee jam, butter lettuce, tomato, house burger sauce, raclette cheese, brioche bun, frites

Add an egg +2

 

FRIED SHRIMP PO BOY

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17

beer battered shrimp, cajun remoulade, slaw, yuzu vinaigrette, baguette, frites

KOREAN FRIED CHICKEN

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14

kimchee, sriracha aioli, lettuce, brioche, frites

BETWEEN THE BAGUETTE

PETITE GREEN SALAD

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+2

GRILLED FROMAGE

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15

brioche, cheese medley, chopped bacon lardon, fig spread, frites

TOUSSAINT BURGER

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18

2 4oz. patties, Dr. Pepper BBQ, butter lettuce, smoked tomato relish, , fried onions, gruyere cheese, brioche bun, frites

add an egg +2

KOREAN FRIED CHICKEN

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15

Kimchee, sriracha aioli, lettuce brioche, frites

CHICKEN MILANESA

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15

arugula, aioli, chimichurri, lemon, baguette, frites

SOUPS & SALADS

FRENCH ONION SOUP GRATINÉE

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9

Gruyere, swiss cheese, crouton, parmesan dust

TUNA NIÇOISE

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17

Spring mix, haricot vert, heirloom tomato, horseradish crema, citrus vinaigrette

WALDORF WEDGE

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12

Butter lettuce, toasted pecan, red grape, gala apple, citrus aioli

add chicken +6

add shrimp +9

DESSERTS

CHOCOLATE GATEAU

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10

Caramel sauce, candied pecan, vanilla ice cream

CREME BRULE

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8

Strawberry hibiscus, turbinado crust

BLUEBERRY CRISP

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10

Apricot reduction, vanilla ice cream

BEVERAGES

ICED TEA

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3

JUICES

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3

TOPO CHICO

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6

TEXAS CRAFT SODA

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5

cola, cherry limeade, root beer, orange