Traditions of French and Asian Flavors – with a dose of Texas comfort
STARTERS
MEAT &
CHEESE BOARD
| 24
rotating cheese | cured meats | grilled baguette | accoutrements
SHORT RIB HUMMUS
|18
garlic hummus | crispy short rib | roasted garlic confit tomatoes | goat cheese | warm pita
CHICKEN WINGS
|18
sweet soy | kale slaw | miso ranch
SMOKED CHICKEN
FLATBREAD
| 18
mascarpone | tomato confit | onion | goat cheese | argula
TOMATO/BASIL
FLATBREAD
| 18
mascarpone | lemon zest | tomato confit | parmesan | basil
BEEF BULGOGI BAO BUNS
|18
marinated beef | pickled vegetables | saigon sauce | chives
MAINS
STEAK FRITES
|55
10oz. flat iron | persillade beurre | parmesan aioli | frites
BRAISED SHORT RIB
|37
braised beef | pommes puree | lardon | mushroom | carrot | toasted baguette
SALMON
|38
crispy pommes | herb bechamel | persillade | grilled lemon
BIBIMBAP
|30
grilled beef | rice | mushroom | egg | zucchini | carrot | kimchi | gochujang aioli
CREAMY RISOTTO
|34
mascarpone | lemon | parmesan risotto
add chicken +6
add salmon +14
SOUPS & SALADS
FRENCH ONION SOUP GRATINEE
|12
gruyere | fontina | crouton | parmesan
DOWNTOWN COBB
|18
romaine | chicken | tomato | gruyere bacon crumble | soft egg | avocado herb dressing
CAESAR SALAD
|18
baby gem lettuce | parmesan croutons
BABY KALE
|15
tomato | olive | goat cheese | citrus vinaigrette
SIDE SALAD
|6
mixed green | tomato cucumber | watermelon radish | citrus vinaigrette
ADD PROTEIN TO ANY SALAD
add chicken +6
add salmon +14
ON THE SIDE
PARMESAN TRUFFLE FRIES
|11
SIDE SALAD
|6
POMMES PUREE
|6
BRUSSELS SPROUTS
|11
SANDWICHES
TOUSSAINT BURGER
|25
two 4oz wagyu patties | american cheese | toussaint sauce | fries
FRENCH DIP
|22
sliced prime rib | fonna | horseradish cream | sweet onion jus | french fries
DESSERTS
CHOCOLATE CAKE
|12
rich chocolate ganache rimmed
chocolate flakes | berry coulis
CREME BRULEE
|12
orange zest | vanilla custard | candied orange
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
|12
blueberries | whipped cream |
powdered sugar