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Traditions of French and Asian Flavors – with a dose of Texas comfort

MIMOSA SERVICE

OLEMA

|

40

Brut, Loire Valley, FR

CHANDON

|

44

Blanc de Noirs, Carneros, CA

BARONS DE ROTHSCHILD

|

90

Brut, Champagne, FR

VEUVE CLIQUOT

|

105

Blanc de Blanc Reserve, Champagne, FR

COCKTAILS

BELLINI

|

15

Peach juice, champagne

BLOODY MARY

|

14

MIMOSA

|

11

BEVERAGES

CAFE AU LAIT

|

4

CORTADO

|

4

CAPPUCINO

|

4

ILLY COFFEE

|

3

ICED TEA

|

3

JUICES

|

3

PELIGRINO

|

6

TEXAS CRAFT SODA

|

5

cola, root beer, cherry limeade, orange soda

BRUNCH

FRENCH OMELETTE

|

12

Comte cheese, fresh tomatoes, French country potatoes, fine herbs

EGGS IN COCOTTE

|

12

Two eggs, mushroom cream, gruyere cheese, toast points

EGGS BENEDICT

|

13

Shaved ham, poached eggs, hollandaise, French bread, fine herbs

CROQUE MADAM

|

16

Shaved ham, mornay, gruyere, egg, croissant

BOEUF BOURGUIGNON HASH

|

14

Sunnyside up egg, bacon, mornay, toasted baguette, French country potatoes

SMOKED SALMON GALETTE

|

13

Pommes galette, smoked salmon, crisp capers, tomato, tarragon crema

TRADITIONAL BREAKFAST

|

12

Scrambled, smoked bacon, toasted baguette, French country potatoes

STEEL CUT OATS

|

9

Cinnamon sugar, steamed milk

ACAI BOWL

|

11

Fresh berries, peanut butter, toasted coconut, granola, local honey, sliced banana

AVOCADO TARTINE

|

13

Smashed avocado, soft boiled egg,

Fine herbs, tomato confit, pain de mie

BETWEEN THE BAGUETTE

TOUSSAINT SMASH BURGER

|

18

two 4oz. patties, bacon onion coffee jam, butter lettuce, tomato, raclette cheese, brioche bun, frites

add an egg +2

CORDON BLEU SANDWICH

|

16

Grilled chicken, shaved ham, swiss, dijon aioli, cornichons, baguette, frites

SWEET

BANANA MACADAMIA NUT

|

14

Three pancakes, brule banana, candied macadamia nuts

BLUEBERRY

|

14

Three pancakes, lemon curd, fresh berries

PAIN PURDU

|

12

Brioche, strawberry preserves, cream cheese, fresh berries

SALADS

WALDORF WEDGE

|

11

Baby iceberg, red grapes, toasted pecans,

crisp apples, citrus aioli

add chicken +6

add shrimp +9

TUNA NICOISE

|

17

Spring Mix, haricot vert, potato, heirloom tomato,

horseradish crema, citrus vinaigrette

A LA CARTE

FRENCH COUNTRY POTATOES

|

4

FRITES

|

4

ONE EGG

|

2

TOASTED BAGUETTE

|

2

SMOKED BACON

|

4

FRESH SEASONAL BERRIES

|

4