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Traditions of French and Asian Flavors – with a dose of Texas comfort

HORS D’OEUVRES

GOUGERES

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5

choux pastry, beer cheese fondue

ALSATAIN BACON AND
ONION FLATBREAD

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14

Creme fraiche, fromage blanc, bacon, onion, chive

MEAT & CHEESE BOARD

|

22

Raclette cheese, serrano ham, wagyu sausage, cornichons, fig jam, baguette

BEEF BULGOGI BAO BUNS

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11

3 marinated beef, pickled vegetables,

Saigon sauce, cilantro

POISSON CRU

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17

Ahi tuna, piquillo peppers, chili flakes, asian pear, coconut milk, sea salt, lime, green onion, tomato

EAST COAST OYSTERS

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19/37

Mignonette, saigon sauce | 6 pc / 12 pc

A LA CARTE

POMMES PUREE

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5

FRIED BRUSSELS SPROUTS

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8

bacon lardons, asian glaze

ROASTED HEIRLOOM CARROTS

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4

PETITE GREEN SALAD

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6

champagne vinaigrette

PARMESAN TRUFFLE FRITES

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9

parmesan garlic aioli

LUNCH

TUNA NIÇOISE

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17

spring mix, haricot vert, heirloom

tomato, horseradish crema, citrus

vinaigrette

WALDORF WEDGE

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12

butter lettuce, toasted pecan,

red grape, gala apple, citrus aioli

ALSATIAN BACON & ONION FLATBREAD

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14

scrème fraiche, fromage blanc,

bacon, onion, chive

BIBIMBAP

|

24

grilled beef shitake mushroom,

zucchini, carrot, kimchee, fried

egg, Gochujang aioli, Calrose rice

MEAT & CHEESE BOARD

|

22

raclette cheese, serrano ham,

wagyu sausage, cornichons,

fig jam, baguette

TOUSSAINT
SMASH BURGER

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18

2 4oz. patties, bacon, onion, coffee,

jam, butter, lettuce, tomato, house

burger sauce, raclette cheese, brioche

bun, frites

Add an egg +2

FRIED SHRIMP PO BOY

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17

beer battered shrimp, cajun

remoulade, slaw, yuzu vinaigrette,

baguette, frites

KOREAN FRIED CHICKEN

|

14

kimchee, sriracha aioli, lettuce,

brioche, frites

ENTREES

CHICKEN & TRUFFLE POT PIE

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24

carrot, celery, onion, cream,

puff pastry crust

PRIME STRIP STEAK FRITES

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42

12oz. wagyu strip, garlic butter, salsa persillade, truffle frites

BIBIMBAP

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24

Grilled beef, shitake mushroom, zucchini, carrot,

kimchi, fried egg, Gochujang aioli, Calrose rice

BOEUF BOURGUIGNON

|

28

Braised wagyu beef, lardons, potato puree, mushroom,

carrot, toasted baguette

SMOKED TOMATO & WILD MUSHROOM RISOTTO

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22

shaved parmesan

SEARED ORO KING SALMON

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32

Lemon thyme risotto, roasted baby vegetable hash, beurre noir

SEARED BLACK GROUPER

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38

cannellini beans, artichoke,

tomato, saffron broth, herbs

ROASTED SUPREME
OF CHICKEN

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26

Whipped celery root, heirloom potato, baby beet, spring pea puree

BETWEEN THE BAGUETTE

TOUSSAINT SMASH BURGER

|

18

Rosewood Wagyu, bacon onion coffee jam, butter lettuce, tomato, house burger sauce, raclette cheese, brioche bun, frites

add an egg +2

CRISPT FISH PO ‘BOY

|

17

double battered black grouper, remoulade, pickled cabbage, avocado, brioche bun, frites

KFC, KOREAN FRIED CHICKEN

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14

Kimchee, sriracha aioli, lettuce brioche, frites

SOUPS & SALADS

PUREE of CARROT SOUP

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8

FRENCH ONION SOUP GRATINÉE

|

9

Gruyere, swiss cheese, crouton, parmesan dust

TUNA NIÇOISE

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17

Spring mix, haricot vert, heirloom tomato, horseradish crema, citrus vinaigrette

WALDORF WEDGE

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12

Butter lettuce, toasted pecan, red grape, gala apple, citrus aioli

add chicken +6

add shrimp +9

DESSERTS

CHOCOLATE GATEAU

|

10

Caramel sauce, candied pecan, vanilla ice cream

CREME BRULE

|

8

Strawberry hibiscus, turbinado crust

BLUEBERRY CRISP

|

10

Apricot reduction, vanilla ice cream

BEVERAGES

CAFÉ AU LAIT

|

4

CORTADO

|

4

CAPPUCINO

|

4

ILLY COFFEE

|

3

ICED TEA

|

3

JUICES

|

3

PELIGRINO

|

6

TEXAS CRAFT SODA

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5

cola, cherry limeade, root beer, orange