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Traditions of French and Asian Flavors – with a dose of Texas comfort

COLD STARTERS

MEAT &
CHEESE BOARD

|

22

rotating cheese | cured meats | accoutrements | grilled baguette

CRAB DIP

|

18

lavash chips | lemon | chives

BABY KALE

|

15

tomato | olive | goat cheese | citus | vinaigrette

add chicken +6

add salmon +14

WALDORF
WEDGE

|

12

baby iceberg | toasted pecan | red grape | gala apple | citrus aioli

add chicken +6

add salmon +14

add tofu +6

DOWNTOWN
COBB

|

16

romaine | choice of protein | gruyère | lardon | soft egg | avocado | tarragon dressing

protein choices: short rib, turkey, chicken, tofu

add salmon +6

WARM STARTERS

FRENCH ONION SOUP GRATINÉE

|

11

gruyère | swiss | crouton | parmesan dust

CHICKEN
WINGS

|

15

sweet soy | kale slaw | miso ranch

SMOKED CHICKEN FLATBREAD

|

15

mascarpone | tomato confit | goat cheese

SEASONAL TOUSSAINT FLATBREAD

|

15

BEEF BULGOGI
BAO BUNS

|

12

marinated beef | pickled vegetables | saigon sauce | cilantro

MAINS

STEAK FRITES

|

50

14oz. prime ribeye | roasted garlic | mustard butter | persillade | parmesan aioli | frites

ROASTED CHICKEN

|

28

braised kale | rice almondine | sweet onion jus

SALMON

|

36

crispy pommes | tarragon bechamel | herb dressing | grilled lemon

BRAISED SHORT RIB

|

32

braised beef | lardon | potato puree | mushroom | carrot | toasted baguette

CRISPY CHICKEN SANDO

|

16

kimchi aioli | kale slaw | frites

ON THE SIDE

POMMES PUREE

|

6

 

FRIED BRUSSELS SPROUTS

|

9

bacon lardons | asian glaze

ORANGE GINGER CARROTS

|

5

SIDE SALAD

|

6

mixed greens, tomato, cucumber, citrus vinaigrette

CLASSICS

BIBIMBAP

|

25

grilled beef | shitake mushrooms | zucchini | carrot | kimchee | fried egg | gochujang aioli | calrose rice

substitute tofu

CHICKEN POT PIE

|

28

chicken | carrot | peas | pastry | thyme butter

ROYALE WITH CHEESE

|

18

wagyu patty | gruyère | dijonaise | lettuce | pickle | frites

FRENCH DIP

|

20

sliced prime rib | fontina | horseradish cream | sweet onion jus | frites

SOUPS & SALADS

FRENCH ONION SOUP GRATINÉE

|

9

Gruyere, swiss cheese, crouton, parmesan dust

BABY KALE

|

17

spring mix, potato, heirloom tomatoes, horseradish crema, citrus vinaigrette

add chicken +6

add salmon +14

WALDORF WEDGE

|

12

baby iceberg, toasted pecan, red grape, gala apple, citrus aioli

add chicken +6

add salmon +14

ASIAN SLAW WITH PEANUT DRESSING

|

12

shredded cabbage, toasted peanut

DESSERTS

CHOCOLATE LEMON POT DE CREME

|

10

lemon curd, fresh berries

BUTTER PECAN & ESPRESSO ICE CREAM CAKE

|

8

oreo crumb crust, candied pecans, chocolate ganache

BASQUE CHEESECAKE

|

10

raspberry coulis, mixed berries, chambord

ICE CREAM SCOOP

|

3

vanilla or butter pecan