Traditions of French and Asian Flavors – with a dose of Texas comfort
COLD STARTERS
MEAT &
CHEESE BOARD
| 22
rotating cheese | cured meats | accoutrements | grilled baguette
CRAB DIP
|18
lavash chips | lemon | chives
BABY KALE
|15
tomato | olive | goat cheese | citus | vinaigrette
add chicken +6
add salmon +14
WALDORF
WEDGE
| 12
baby iceberg | toasted pecan | red grape | gala apple | citrus aioli
add chicken +6
add salmon +14
add tofu +6
DOWNTOWN
COBB
| 16
romaine | choice of protein | gruyère | lardon | soft egg | avocado | tarragon dressing
protein choices: short rib, turkey, chicken, tofu
add salmon +6
WARM STARTERS
FRENCH ONION SOUP GRATINÉE
|11
gruyère | swiss | crouton | parmesan dust
CHICKEN
WINGS
| 15
sweet soy | kale slaw | miso ranch
SMOKED CHICKEN FLATBREAD
|15
mascarpone | tomato confit | goat cheese
BEEF BULGOGI
BAO BUNS
| 12
marinated beef | pickled vegetables | saigon sauce | cilantro
MAINS
STEAK FRITES
|50
14oz. prime ribeye | roasted garlic | mustard butter | persillade | parmesan aioli | frites
SALMON
|36
crispy pommes | tarragon bechamel | herb dressing | grilled lemon
BRAISED SHORT RIB*
|32
braised beef | lardon | potato puree | mushroom | carrot | toasted baguette
CRISPY CHICKEN SANDO
|16
kimchi aioli | kale slaw | frites
ON THE SIDE
POMMES PUREE
|6
FRIED BRUSSELS SPROUTS
|9
bacon lardons | asian glaze
ORANGE GINGER CARROTS
|5
SIDE SALAD
|6
mixed greens, tomato, cucumber, citrus vinaigrette
CLASSICS
BIBIMBAP
|25
grilled beef | shitake mushrooms | zucchini | carrot | kimchee | fried egg | gochujang aioli | calrose rice
substitute tofu
CHICKEN POT PIE*
|28
chicken | carrot | peas | pastry | thyme butter
ROYALE WITH CHEESE
|18
wagyu patty | gruyère | dijonaise | lettuce | pickle | frites
FRENCH DIP
|20
sliced prime rib | fontina | horseradish cream | sweet onion jus | frites
DESSERTS
CHOCOLATE POT DE CREME
|10
lemon curd, blueberry, mint
BUTTER PECAN & ESPRESSO ICE CREAM CAKE
|10
oreo crumb crust, candied pecans, chocolate ganache
BASQUE CHEESECAKE
|10
orange marmalade, whipped cream
ICE CREAM SCOOP
|3
vanilla or butter pecan