
Traditions of French and Asian Flavors – with a dose of Texas comfort
HORS D’OEUVRES
KOREAN GARLIC BREAD
|10
brioche, mascarpone, green onion
SMOKED CHICKEN FLATBREAD
|14
mascarpone, tomato confit, goat cheese
MEAT & CHEESE BOARD
|22
Raclette cheese, serrano ham, wagyu sausage, cornichons, fig jam, baguette
BEEF BULGOGI BAO BUNS
|11
3 marinated beef, pickled vegetables,
Saigon sauce, cilantro
A LA CARTE
POMMES PUREE
|5
FRIED BRUSSELS SPROUTS
|8
bacon lardons, asian glaze
ORANGE GINGER CARROTS
|4
PETITE GREEN SALAD
|6
champagne vinaigrette
PARMESAN TRUFFLE FRITES
|9
parmesan garlic aioli
LUNCH
TUNA NIÇOISE
|17
spring mix, haricot vert, heirloom
tomato, horseradish crema, citrus
vinaigrette
WALDORF WEDGE
|12
butter lettuce, toasted pecan,
red grape, gala apple, citrus aioli
ALSATIAN BACON & ONION FLATBREAD
|14
scrème fraiche, fromage blanc,
bacon, onion, chive
BIBIMBAP
|24
grilled beef shitake mushroom,
zucchini, carrot, kimchee, fried
egg, Gochujang aioli, Calrose rice
MEAT & CHEESE BOARD
|22
raclette cheese, serrano ham,
wagyu sausage, cornichons,
fig jam, baguette
ENTREES
PRIME STRIP STEAK FRITES
|42
12oz. prime strip, garlic butter, salsa
persillade, truffle frites
BIBIMBAP
|25
Grilled beef, shitake mushroom, zucchini, carrot,
kimchi, fried egg, Gochujang aioli, Calrose rice
BOEUF BOURGUIGNON
|32
Braised wagyu beef, lardons, potato puree, mushroom,
carrot, toasted baguette
SMOKED TOMATO & WILD MUSHROOM RISOTTO
|22
shaved parmesan
SIXTY SOUTH ANTARCTIC SALMON
|36
lemon thyme risotto, roasted baby
vegetable hash, beurre rouge
CHICKEN SCHNITZEL
|26
panko bread crumbs, potato puree, orange ginger carrot, arugula
MOCKTAILS
ROSE LEMONADE
|9
rose, lemon, elder flower tonic water
CUCUMBER MELON REFRESHER
|9
cucumber, cantaloupe, mint, indian tonic water
LUNCH
TOUSSAINT SMASH BURGER
|18
2 4oz. patties, bacon, onion, coffee jam, butter lettuce, tomato, house burger sauce, raclette cheese, brioche bun, frites
Add an egg +2
FRIED SHRIMP PO BOY
|17
beer battered shrimp, cajun remoulade, slaw, yuzu vinaigrette, baguette, frites
KOREAN FRIED CHICKEN
|14
kimchee, sriracha aioli, lettuce, brioche, frites
BETWEEN THE BAGUETTE
PETITE GREEN SALAD
|+2
GRILLED FROMAGE
|15
brioche, cheese medley, chopped bacon lardon, fig spread, frites
TOUSSAINT BURGER
|18
2 4oz. patties, Dr. Pepper BBQ, butter lettuce, smoked tomato relish, , fried onions, gruyere cheese, brioche bun, frites
add an egg +2
KOREAN FRIED CHICKEN
|15
Kimchee, sriracha aioli, lettuce brioche, frites
CHICKEN MILANESA
|15
arugula, aioli, chimichurri, lemon, baguette, frites
SOUPS & SALADS
FRENCH ONION SOUP GRATINÉE
|9
Gruyere, swiss cheese, crouton, parmesan dust
TUNA NIÇOISE
|17
Spring mix, haricot vert, heirloom tomato, horseradish crema, citrus vinaigrette
WALDORF WEDGE
|12
Butter lettuce, toasted pecan, red grape, gala apple, citrus aioli
add chicken +6
add shrimp +9
DESSERTS
CHOCOLATE GATEAU
|10
Caramel sauce, candied pecan, vanilla ice cream
CREME BRULE
|8
Strawberry hibiscus, turbinado crust
BLUEBERRY CRISP
|10
Apricot reduction, vanilla ice cream
BEVERAGES
ICED TEA
|3
JUICES
|3
TOPO CHICO
|6
TEXAS CRAFT SODA
|5
cola, cherry limeade, root beer, orange