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Traditions of French and Asian Flavors – with a dose of Texas comfort

STARTERS

MEAT &
CHEESE BOARD

|

22

rotating cheese | cured meats | grilled baguette | accoutrements

QUESO FUNDIDO

|

15

oxaca | fontina | mozzarella | chorizo | tortilla chips

CHICKEN WINGS

|

15

sweet soy | kale slaw | miso ranch

SMOKED CHICKEN
FLATBREAD

|

15

mascarpone | tomato confit | goat cheese

TOMATO/BASIL
FLATBREAD

|

15

mascarpone | lemon zest | tomato confit | parmesan cheese

MAINS

STEAK FRITES

|

50

14oz. prime ribeye | persillade butter | parmesan aioli | frites

BRAISED SHORT RIB

|

32

braised beef | potato puree lardon | mushroom | carrot | toasted baguette

available after 5:00pm

HALF CHICKEN

|

29

sous vide chicken | lemon | herbs | frites

quantities limited

SALMON

|

36

crispy pommes | herbs bechamel | herb butter | grilled lemon

BIBIMBAP

|

25

grilled beef | rice | mushroom | egg | zucchini carrot |

kimchi | gochujang aioli

substitute tofu

CREAMY RISOTTO

|

24

mascarpone | lemon parmesan risotto

add chicken +6

add salmon +14

SOUPS & SALADS

FRENCH ONION SOUP

|

11

gruyere | fontina | crouton | parmesan

 

DOWNTOWN COBB

|

16

romaine | turkey | tomato | gruyere | lardon | soft egg |

avocado | tarragon dressing

WALDORF WEDGE

|

12

baby iceberg | toasted pecan | red grape |

gala apple | citrus aioli

BABY KALE

|

15

tomato | olive | goat cheese | citrus vinaigrette

ADD PROTEIN TO ANY SALAD

add chicken +6

add salmon +14

add tofu +6

ON THE SIDE

PARMESAN TRUFFLE FRIES

|

9

parmesan garlic aioli

 

SIDE SALAD

|

6

mixed greens | tomato | cucumber | citrus vinaigrette

ORANGE GINGER CARROTS

|

5

POMMES PUREE

|

6

available after 5:00pm

FRIED BRUSSELS SPROUTS

|

9

bacon lardons | asian glaze

SANDWICHES

TOUSSAINT BURGER

|

18

two 4oz wagyu smash burger patties | american cheese | toussaint burger sauce | frites

FRENCH DIP

|

20

sliced prime rib | fontina | horseradish cream | sweet onion jus | frites

CHICKEN SANDO

|

18

kimchi aioli | kaleslaw | frites

DESSERTS

CHOCOLATE POT DE CREME

|

10

lemon curd | blueberry |mint

CREME BRULE

|

10

orange zest vanilla custard | candied orange

| chocolate ganache

BASQUE CHEESECAKE

|

10

orange marmalade | whipped cream

ICE CREAM SCOOP

|

3

vanilla or butter pecan