
Traditions of French and Asian Flavors – with a dose of Texas comfort
HORS D’OEUVRES
GOUGERES
|5
choux pastry, beer cheese fondue
ALSATAIN BACON AND
ONION FLATBREAD
| 14
Creme fraiche, fromage blanc, bacon, onion, chive
MEAT & CHEESE BOARD
|22
Raclette cheese, serrano ham, wagyu sausage, cornichons, fig jam, baguette
BEEF BULGOGI BAO BUNS
|11
3 marinated beef, pickled vegetables,
Saigon sauce, cilantro
FRIED GREEN TOMATOES
|11
pork belly, tomato chutney
DUCK WINGS
|12
passion fruit sauce, orange chili glaze, fresh herbs
OYSTERS ROCKEFELLER
|22/ 40
butter, herbs, shallot, panko, gruyere
cheese, pernod
A LA CARTE
POMMES PUREE
|5
FRIED BRUSSELS SPROUTS
|8
bacon lardons, asian glaze
ORANGE GINGER CARROTS
|4
PETITE GREEN SALAD
|6
champagne vinaigrette
PARMESAN TRUFFLE FRITES
|9
parmesan garlic aioli
LUNCH
TUNA NIÇOISE
|17
spring mix, haricot vert, heirloom
tomato, horseradish crema, citrus
vinaigrette
WALDORF WEDGE
|12
butter lettuce, toasted pecan,
red grape, gala apple, citrus aioli
ALSATIAN BACON & ONION FLATBREAD
|14
scrème fraiche, fromage blanc,
bacon, onion, chive
BIBIMBAP
|24
grilled beef shitake mushroom,
zucchini, carrot, kimchee, fried
egg, Gochujang aioli, Calrose rice
MEAT & CHEESE BOARD
|22
raclette cheese, serrano ham,
wagyu sausage, cornichons,
fig jam, baguette
TOUSSAINT
SMASH BURGER
| 18
2 4oz. patties, bacon, onion, coffee,
jam, butter, lettuce, tomato, house
burger sauce, raclette cheese, brioche
bun, frites
Add an egg +2
FRIED SHRIMP PO BOY
|17
beer battered shrimp, cajun
remoulade, slaw, yuzu vinaigrette,
baguette, frites
KOREAN FRIED CHICKEN
|14
kimchee, sriracha aioli, lettuce,
brioche, frites
ENTREES
PRIME STRIP STEAK FRITES
|42
12oz. prime strip, garlic butter, salsa
persillade, truffle frites
BIBIMBAP
|25
Grilled beef, shitake mushroom, zucchini, carrot,
kimchi, fried egg, Gochujang aioli, Calrose rice
BOEUF BOURGUIGNON
|32
Braised wagyu beef, lardons, potato puree, mushroom,
carrot, toasted baguette
SMOKED TOMATO & WILD MUSHROOM RISOTTO
|22
shaved parmesan
SIXTY SOUTH ANTARCTIC SALMON
|36
lemon thyme risotto, roasted baby
vegetable hash, beurre rouge
SHRIMP & SAUSAGE PAELLA
|36
house stock, arborio rice, tomato, saffron broth, herbs
CHICKEN SCHNITZEL
|26
panko bread crumbs, potato puree, orange ginger carrot, arugula
PORK BELLY RAMEN
|25
noodles, house broth, bok choy, tahini, vegetables, soft cooked egg
BETWEEN THE BAGUETTE
substitute frites for a cup of CARROT SOUP or PETITE GREEN SALAD
|+2
GRILLED FROMAGE
|15
brioche, cheese medley, chopped bacon lardon, fig spread, frites
TOUSSAINT SMASH BURGER
|18
2 4oz. patties, bacon onion jam, butter lettuce, tomato, house burger sauce, raclette cheese, brioche bun, frites
add an egg +2
CRISPT FISH PO ‘BOY
|17
double battered black grouper, remoulade, pickled cabbage, avocado, brioche bun, frites
KOREAN FRIED CHICKEN
|14
Kimchee, sriracha aioli, lettuce brioche, frites
CHICKEN MILANESA
|14
arugula, aioli, chimichurri, lemon, baguette, frites
SOUPS & SALADS
PUREE of CARROT SOUP
|8
FRENCH ONION SOUP GRATINÉE
|9
Gruyere, swiss cheese, crouton, parmesan dust
BABY KALE
|11
bacon lardons, goat cheese, tomato, pumpkin seeds, carrot coulis, parmesan vinaigrette
TUNA NIÇOISE
|17
Spring mix, haricot vert, heirloom tomato, horseradish crema, citrus vinaigrette
WALDORF WEDGE
|12
Butter lettuce, toasted pecan, red grape, gala apple, citrus aioli
add chicken +6
add shrimp +9
DESSERTS
CHOCOLATE GATEAU
|10
Caramel sauce, candied pecan, vanilla ice cream
CREME BRULE
|8
Strawberry hibiscus, turbinado crust
BLUEBERRY CRISP
|10
Apricot reduction, vanilla ice cream
BEVERAGES
ICED TEA
|3
JUICES
|3
PELIGRINO
|6
TEXAS CRAFT SODA
|5
cola, cherry limeade, root beer, orange