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Traditions of French and Asian Flavors – with a dose of Texas comfort

STARTERS

MEAT &
CHEESE BOARD

|

22

rotating cheese | cured meats | accoutrements | grilled baguette

QUESO FUNDIDO

|

15

oxaca | fontina | mozzarella | chorizo | tortilla chips

CHICKEN WINGS

|

15

sweet soy | kale slaw | miso ranch

SMOKED CHICKEN
FLATBREAD

|

15

mascarpone | tomato confit | goat cheese

TOMATO/BASIL
FLATBREAD

|

15

mascarpone | lemon zest | tomato confit | parmesan cheese

MAINS

STEAK FRITES

|

50

14oz. prime ribeye | roasted garlic | mustard butter | persillade | parmesan aioli | frites

BRAISED SHORT RIB*

|

32

braised beef | lardon | potato puree | mushroom | carrot | toasted baguette

POULET ROTI

|

29

half chicken | lemon | herbs | frites

SALMON

|

36

crispy pommes | tarragon bechamel | herb dressing | grilled lemon

BIBIMBAP

|

25

grilled beef | rice | shitake mushroom | fried egg | zucchini carrot |

kimchi | gochujang aioli

substitute tofu

CREAMY RISOTTO

|

24

mascarpone | lemon herb oil | parmesan risotto

add chicken +6

add salmon +14

SOUPS & SALADS

FRENCH ONION SOUP

|

11

gruyere | swiss | crouton | parmesan dust

 

DOWNTOWN COBB

|

16

romaine | turkey | gruyere | lardon | soft egg |

avocado | tarragon dressing

WALDORF WEDGE

|

12

baby iceberg | toasted pecan | red grape |

gala apple | citrus aioli

BABY KALE

|

15

tomato | olive | goat cheese | citrus vinaigrette

ADD PROTEIN TO ANY SALAD

add chicken +6

add salmon +14

add tofu +6

ON THE SIDE

PARMESAN TRUFFLE FRIES

|

9

parmesan garlic aioli

 

SIDE SALAD

|

6

mixed greens, tomato, cucumber, citrus vinaigrette

ORANGE GINGER CARROTS

|

5

POMMES PUREE

|

6

FRIED BRUSSELS SPROUTS

|

9

bacon lardons | asian glaze

SANDWICHES

ROYALE WITH CHEESE

|

18

wagyu patty | gruyère | dijonaise | lettuce | pickle | frites

FRENCH DIP

|

20

sliced prime rib | fontina | horseradish cream | sweet onion jus | frites

CHICKEN SANDO

|

18

kimchi aioli | kaleslaw | frites

DESSERTS

CHOCOLATE POT DE CREME

|

10

lemon curd, blueberry, mint

CREME BRULE

|

10

orange zest vanilla custard | candied orange

| chocolate ganache

BASQUE CHEESECAKE

|

10

orange marmalade, whipped cream

ICE CREAM SCOOP

|

3

vanilla or butter pecan